Moe's Grapevine
Meet Moe Moe
Moe

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Moe Baddoura grew up in an entertaining household of superior international cooks. Moe took his family's culinary orientation with him to USC's Hotel, Restaurant and Tourism Administration program. After earning his BA, Moe went to work with Hyatt at Hilton Head and Atlanta, Moe later came back to Columbia to take over the Eclaire Pastry Shop at the Seven Oaks Shopping Center.

After 10 successful years in the baked goods business, in 2000, Moe returned to USC for his master's. In 2002, right out of graduate school, he became the top chef at the Mediterranean Tea Room on Devine Street.

In 2002 Moe started working on his dream of owning his own restaurant. He bought the land near the intersection of Garners Ferry Road and the Rosewood Extension where he built his design for Moe's Grapevine Italian Restaurant.

Today along with his wife, Carrie and their child, Zeke. Moe is proud to bring his customers the unique dining experience that is Moe's Grapevine Italian Restaurant.
Carrie & Zeke Zeke State Fair State Fair
Moe in Spain Zeke and his spoons Zeke in his blue shirt Relaxing with a friend